Growing 'business to consumer' PR



Over the past few months, our ‘business to consumer’ PR has been growing here at Hunter Communications with some amazing new clients coming onboard.  We have signed on for another three years with Coles and are excited to be managing the PR for the Good Food and Wine Show Perth again in 2019.  


We have had fun over the last few months working with Oporto on the launch of their new restaurant concept at Claremont Quarter. Check out @oportoaustralia for some snaps from the campaign, and www.oporto.com.au to have a peek at the menu.


Hunter has also been working with CBD hotel Pan Pacific Perth, including their flagship restaurant Uma. Last month, we worked with the team to launch their new autumn menu, featuring sustainable seafood and local produce. The launch of the new menu at Uma saw Perth foodie influencers and media treated to a night of Peruvian flair which drove some great coverage. Check out the new menu at www.umaperth.com.au.


Other client wins include Miss Chow’s Group, including the infamous Miss Chow’s and Rice Baby venues. We have also been working with leading skin centre company National Skin Cancer Centres Cottesloe to raise awareness of the importance of skin checks during winter. This campaign resulted in some great coverage on 6PR and within the community papers. To find out more, visit www.skincancercentres.com.au.